HANDBOOK OF MICROBIOLOGY
By: Laskin, Allen I.
Contributor(s): Lechvalier, Hubert A.
Material type:
BookPublisher: Ohio Crc Press 1973Description: 3 v.Subject(s): Microbiology -- Handbooks, Manuals EtcDDC classification: 576 | H191
| Item type | Current location | Collection | Call number | url | Copy number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|---|
Reference
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PK Kelkar Library, IIT Kanpur | COMPACT STORAGE (BASEMENT) | 576 H191 (Browse shelf) | v. 2 | Not for loan | A45053 |
Total holds: 0
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| 575.2 B174 RACE | 576 An14t4 TEXTBOOK OF MICROBIOLOGY | 576 H191 HANDBOOK OF MICROBIOLOGY | 576 H191 HANDBOOK OF MICROBIOLOGY | 576 H191 HANDBOOK OF MICROBIOLOGY | 576 M159m Microbiology for Bakery and Confectionery students | 576 M215m MICROBIOLOGY FOR SANITARY ENGINEERS |
Contents : V. 1. Organismic Microbiology -- V. 2. Microbial Composition V. 3. Microbial Products
At The Head Of The Title Written Crc
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