000			01556 a2200229 4500
005			20180904123558.0
008			180828b xxu||||| |||| 00| 0 eng d
020			_a9781292175782
040			_cIIT Kanpur
041			_aeng
082			_a579.078 _bC174m11
100			_aCappuccino, James G.
245			_aMicrobiology _ba laboratory manual _cJames G. Cappuccino and Chad Welsh
250			_a11th ed.
260			_aHarlow _bPearson _c2018
300			_a560p
520			_aEasy to adapt for almost any microbiology lab course, this versatile, comprehensive, and clearly written manual is competitively priced and can be paired with any undergraduate microbiology text. Known for its thorough coverage, straightforward procedures, and minimal equipment requirements, the Eleventh Edition incorporates current safety protocols from governing bodies such as the EPA, ASM, and AOAC. The new edition also includes alternate organisms for experiments for easy customization in Biosafety Level 1 and 2 labs. New lab exercises have been added on Food Safety and revised experiments, and include options for alternate media, making the experiments affordable and accessible to all lab programs. Ample introductory material, engaging clinical applications, and laboratory safety instructions are provided for each experiment along with easy-to-follow procedures and flexible lab reports with review and critical thinking questions.
650			_aMicrobiology -- Laboratory manuals
650			_aMicrobiology science
700			_aWelsh, Chad
942			_cBK
999			_c559408 _d559408