| 000 | 00483nam a22001697a 4500 | ||
|---|---|---|---|
| 020 | _a0121619060 | ||
| 040 | _cIITK | ||
| 041 | _aeng | ||
| 082 |
_a153.7 _bH191 v.6A |
||
| 245 |
_aHandbook of perception, v.6A _btasting and smelling _cedited by Edward C. Carterette and Morton P. Friedman |
||
| 260 |
_aNew York _bAcademic Press _c1978 |
||
| 300 | _axvii, 321p | ||
| 650 | _aPerception | ||
| 700 | _aCarterette, Edward C, ed. | ||
| 700 | _aFriedman, Morton P., ed. | ||
| 942 | _cBK | ||
| 999 |
_c557177 _d557177 |
||