000			04761nam a22005175i 4500
001			978-1-4020-5377-1
003			DE-He213
005			20161121231137.0
007			cr nn 008mamaa
008			100301s2007 ne | s |||| 0|eng d
020			_a9781402053771 _9978-1-4020-5377-1
024	7		_a10.1007/1-4020-5377-0 _2doi
050		4	_aTP248.13-248.65
072		7	_aTCB _2bicssc
072		7	_aSCI010000 _2bisacsh
082	0	4	_a660.6 _223
245	1	0	_aIndustrial Enzymes _h[electronic resource] : _bStructure, Function and Applications / _cedited by Julio Polaina, Andrew P. MacCabe.
264		1	_aDordrecht : _bSpringer Netherlands, _c2007.
300			_aXII, 641 p. _bonline resource.
336			_atext _btxt _2rdacontent
337			_acomputer _bc _2rdamedia
338			_aonline resource _bcr _2rdacarrier
347			_atext file _bPDF _2rda
505	0		_aCarbohydrate Active Enzymes -- Amylolytic Enzymes: Types, Structures and Specificities -- The Use of Starch Processing Enzymes in the Food Industry -- Cellulases For Biomass Conversion -- Cellulases in the Textile Industry -- Xylanases: Molecular Properties and Applications -- Microbial Xylanolytic Carbohydrate Esterases -- Structural and Biochemical Properties of Pectinases -- ?-L-rhamnosidases: Old and New Insights -- Application of Glycosidases and Transglycosidases in the Synthesis of Oligosaccharides -- Peptidases -- An Introduction to Peptidases and the Merops Database -- Cysteine Proteases -- Subtilisin -- Aspartic Proteases Used in Cheese Making -- Metalloproteases -- Aminopeptidases -- Lipases -- Lipases: Molecular Structure and Function -- Use of Lipases in the Industrial Production of Esters -- Use of Lipases in Organic Synthesis -- Use of Lipases for the Production of Biodiesel -- Use of Lipases in the Synthesis of Structured Lipids in Supercritical Carbon Dioxide -- Nucleic Acids Enzymes -- Restriction and Homing Endonucleases -- DNA Polymerases for PCR Applications -- Prokaryotic Reverse Transcriptases -- Dicer: Structure, Function And Role In RNA-Dependent Gene-Silencing Pathways -- Oxidoreductases and Other Enzymes of Diverse Function -- Hydrogen Peroxide Producing and Decomposing Enzymes: their Use in Biosensors and other Applications -- Laccases: Biological Functions, Molecular Structure and Industrial Applications -- High Redox Potential Peroxidases -- Amino Acid Dehydrogenases -- Phytase: Source, Structure and Application -- Nitrile Hydrolases -- Aspartases: Molecular Structure, Biochemical Function and Biotechnological Applications -- Transglutaminases -- Penicillin Acylases -- Hydantoinases.
520			_aMan's use of enzymes dates back to the earliest times of civilization. Important human activities such as the production of certain types of foods and beverages, and the tanning of hides and skins to produce leather for garments, serendipitously took advantage of enzyme activities. Important advances in our understanding of the nature of enzymes and their action were made in the late 19th and early 20th centuries, seeding the explosive expansion from the 1950s and 60s onward to the present billion dollar enzyme industry. Recent developments in the fields of genetic engineering and protein chemistry are bringing ever more powerful means of analysis to bear on the study of enzyme structure and function that will undoubtedly lead to the rational modification of enzymes to match specific requirements as well as the design of new enzymes with novel properties. This volume reviews the most important types of industrial enzymes, covering in a balanced manner three interrelated aspects of paramount importance for enzyme performance: three-dimensional protein structure, physicochemical and catalytic properties, and the range of both classical and novel applications. The material covered will be of interest to undergraduate and graduate students in biochemistry, biotechnology and applied microbiology in addition to researchers and industrialists.
650		0	_aChemistry.
650		0	_aBiotechnology.
650		0	_aMicrobiology.
650		0	_aBiochemical engineering.
650		0	_aFood _xBiotechnology.
650		0	_aChemical engineering.
650	1	4	_aChemistry.
650	2	4	_aBiotechnology.
650	2	4	_aApplied Microbiology.
650	2	4	_aIndustrial Chemistry/Chemical Engineering.
650	2	4	_aBiochemical Engineering.
650	2	4	_aFood Science.
700	1		_aPolaina, Julio. _eeditor.
700	1		_aMacCabe, Andrew P. _eeditor.
710	2		_aSpringerLink (Online service)
773	0		_tSpringer eBooks
776	0	8	_iPrinted edition: _z9781402053764
856	4	0	_uhttp://dx.doi.org/10.1007/1-4020-5377-0
912			_aZDB-2-CMS
950			_aChemistry and Materials Science (Springer-11644)
999			_c509230 _d509230