000			02786nam a22004455i 4500
001			978-0-387-73514-6
003			DE-He213
005			20161121231136.0
007			cr nn 008mamaa
008			100301s2008 xxu| s |||| 0|eng d
020			_a9780387735146 _9978-0-387-73514-6
024	7		_a10.1007/978-0-387-73514-6 _2doi
050		4	_aTP248.65.F66
072		7	_aTDCT _2bicssc
072		7	_aTEC012000 _2bisacsh
082	0	4	_a641.3 _223
082	0	4	_a664 _223
100	1		_aYanniotis, Stavros. _eauthor.
245	1	0	_aSolving Problems in Food Engineering _h[electronic resource] / _cby Stavros Yanniotis.
264		1	_aNew York, NY : _bSpringer New York, _c2008.
300			_aXI, 302 p. 86 illus. _bonline resource.
336			_atext _btxt _2rdacontent
337			_acomputer _bc _2rdamedia
338			_aonline resource _bcr _2rdacarrier
347			_atext file _bPDF _2rda
490	1		_aFood Engineering Series, _x1571-0297
505	0		_aConversion of Units -- Use of Steam Tables -- Mass Balance -- Energy Balance -- Fluid Flow -- Pumps -- Heat Transfer By Conduction -- Heat Transfer By Convection -- Heat Transfer By Radiation -- Unsteady State Heat Transfer -- Mass Transfer By Diffusion -- Mass Transfer By Convection -- Unsteady State Mass Transfer -- Pasteurization and Sterilization -- Cooling and Freezing -- Evaporation -- Psychrometrics -- Drying.
520			_aSolving Problems in Food Engineering is a step by step workbook intended to enhance students' understanding of complicated concepts and to help them practice solving food engineering problems. The book covers problems in fluid flow, heat transfer, mass transfer, and the most common unit operations that have applications in food processing, such as thermal processing, cooling and freezing, evaporation, psychrometrics and drying. Included are theoretical questions in the form of true or false, solved problems, semi-solved problems, and problems solved using a computer. The semi-solved problems guide students through the solution. Some of the problems progress from elementary level increasing difficulty so that the book is useful to food science as well as food engineering students. About the Editor: Stavros Yanniotis is an associate professor of food engineering in the Agricultural University of Athens' Department of Food Science & Technology.
650		0	_aChemistry.
650		0	_aFood _xBiotechnology.
650	1	4	_aChemistry.
650	2	4	_aFood Science.
710	2		_aSpringerLink (Online service)
773	0		_tSpringer eBooks
776	0	8	_iPrinted edition: _z9780387735139
830		0	_aFood Engineering Series, _x1571-0297
856	4	0	_uhttp://dx.doi.org/10.1007/978-0-387-73514-6
912			_aZDB-2-CMS
950			_aChemistry and Materials Science (Springer-11644)
999			_c509200 _d509200