000 04284nam a22004335i 4500
001 978-0-387-33957-3
003 DE-He213
005 20161121231134.0
007 cr nn 008mamaa
008 100301s2007 xxu| s |||| 0|eng d
020 _a9780387339573
_9978-0-387-33957-3
024 7 _a10.1007/978-0-387-33957-3
_2doi
050 4 _aTP248.65.F66
072 7 _aTDCT
_2bicssc
072 7 _aTEC012000
_2bisacsh
082 0 4 _a641.3
_223
082 0 4 _a664
_223
245 1 0 _aFood Safety
_h[electronic resource] :
_bA Practical and Case Study Approach /
_cedited by Anna McElhatton, Richard J. Marshall.
264 1 _aBoston, MA :
_bSpringer US,
_c2007.
300 _aXX, 312 p.
_bonline resource.
336 _atext
_btxt
_2rdacontent
337 _acomputer
_bc
_2rdamedia
338 _aonline resource
_bcr
_2rdacarrier
347 _atext file
_bPDF
_2rda
505 0 _aPreservation and Protection -- Methods of Food Preservation -- The Challenge of Mycotoxins -- Preventive Measures for Food Safety -- Packaging -- Benefits and Risks of Microorganisms -- Haccp in the Cheese Manufacturing Process, a Case Study -- Genetically Modified Organisms and Food Safety -- Nutritional Strategies Targeting the Beneficial Modulation of the Intestinal Microflora with Relevance to Food Safety: The Role of Probiotics and Prebiotics -- Exploitation of Microorganisms by the Food and Beverage Industry -- Pathogenic, Commensal and Beneficial Microorganisms in Foods -- Foodborne Viruses: An Emerging Risk to Health -- Process Safety -- Safety Models: HACCP and Risk Assessment -- Application of Haccp in Small Food Businesses -- Cleaning and Disinfection Procedures in the Food Industry General Aspects and Practical Applications -- Ensuring Biosafety Through Monitoring of Gmo in Food With Modern Analytical Techniques, a Case Study.
520 _aThe ISEKI-Food book series is a collection where various aspects of food safety and environmental issues are introduced and reviewed by scientists specializing in the field. In all of the books special emphasis is placed on including case studies applicable to each specific topic. The books are intended for graduate students and senior level undergraduate students as well as professionals and researchers interested in food safety and environmental issues applicable to food safety. "ISEKI-Food" is an acronym for "Integrating Safety and Environmental Knowledge Into Food Studies". Participants in the ISEKI-Food network, coordinated by Professor Cristina Silva at The Catholic University of Portugal, come from 29 countries in Europe and most of the institutes and universities involved with Food Science education at the university level in Europe are represented. Some international companies and non teaching institutions have also participated in the network. The main objectives of ISEKI-Food are to improve the harmonization of studies in food science and engineering in Europe and to develop and adapt food science curricula emphasizing the inclusion of safety and environmental topics. Food Safety: A Practical and Case Study Approach, the first volume of the ISEKI-Food book series, discusses how food quality and safety are connected and how they play a significant role in the quality of our daily lives. Topics include methods of food preservation, food packaging, benefits and risks of microorganisms and process safety. About the Editors Anna McElhatton is a professor at University of Malta’s Institute of Health Care (Environmental Health Division). Richard Marshall is a Principal Lecturer in London Metropolitan University’s Department of Health & Human Sciences. About the Series Editor Kristberg Kristbergsson is Professor of Food Science at the Department of Food Science and Human Nutrition at the University of Iceland, Iceland.
650 0 _aChemistry.
650 0 _aFood
_xBiotechnology.
650 1 4 _aChemistry.
650 2 4 _aFood Science.
700 1 _aMcElhatton, Anna.
_eeditor.
700 1 _aMarshall, Richard J.
_eeditor.
710 2 _aSpringerLink (Online service)
773 0 _tSpringer eBooks
776 0 8 _iPrinted edition:
_z9780387335094
856 4 0 _uhttp://dx.doi.org/10.1007/978-0-387-33957-3
912 _aZDB-2-CMS
950 _aChemistry and Materials Science (Springer-11644)
999 _c509144
_d509144