000 03508nam a22005295i 4500
001 978-1-4020-2354-5
003 DE-He213
005 20161121231057.0
007 cr nn 008mamaa
008 100301s2005 ne | s |||| 0|eng d
020 _a9781402023545
_9978-1-4020-2354-5
024 7 _a10.1007/1-4020-2354-5
_2doi
050 4 _aQD380-388
072 7 _aPNNP
_2bicssc
072 7 _aTEC055000
_2bisacsh
082 0 4 _a541.2254
_223
100 1 _aHatakeyama, Tatsuko.
_eauthor.
245 1 0 _aThermal Properties of Green Polymers and Biocomposites
_h[electronic resource] /
_cby Tatsuko Hatakeyama, Hyoe Hatakeyama.
264 1 _aDordrecht :
_bSpringer Netherlands,
_c2005.
300 _aXII, 332 p.
_bonline resource.
336 _atext
_btxt
_2rdacontent
337 _acomputer
_bc
_2rdamedia
338 _aonline resource
_bcr
_2rdacarrier
347 _atext file
_bPDF
_2rda
490 1 _aHot Topics in Thermal Analysis and Calorimetry,
_x1571-3105 ;
_v4
505 0 _aCharacterization of Green Polymers -- Thermal Properties of Cellulose and its Derivatives -- Polysaccharides from Plants -- Lignin -- PCL Derivatives from Saccharides, Cellulose and Lignin -- Environmentallly Compatible Polyurethanes Derived from Saccharides, Polysaccharides and Lignin -- Bio- and Geo-Composites Containing Plant Materials.
520 _aEnvironmentally compatible polymers (green polymers) are the key to sustainable developments for our rich and convenient life. In order to develop green polymers, it is essential to understand that nature constructs a variety of materials that can be used. Plant materials such as cellulose, hemicellulose and lignin are the largest organic resources. Thermal Properties of Green Polymers and Biocomposites is unique in that it introduces thermal analysis applicable to green polymers and provides fundamental thermal properties of cellulose, polysaccharides and lignin. The book includes over 370 figures concerning thermal properties of green polymers with detailed experimental conditions. It also introduces newly patented environmentally compatible green polymers. Thermal properties provided include: thermogravimetry (TG), differential thermal analysis (DTA), differential scanning calorimetry (DSC), thermomechanometry (TMA) and dynamic mechanical analysis (DMA). This book covers two domains: -Fundamentals of thermal properties of cellulose, polysaccharides and lignin (Chapters 3 to 5); -Developments of new biocompatible polymers derived from plant materials (Chapters 6 to 8). This book is aimed at advanced users and specialists who are interested in green polymers and who utilize thermal analyses for the above polymers, especially in research laboratories, both academic and industrial.
650 0 _aChemistry.
650 0 _aInorganic chemistry.
650 0 _aOrganic chemistry.
650 0 _aPhysical chemistry.
650 0 _aPolymers.
650 1 4 _aChemistry.
650 2 4 _aPolymer Sciences.
650 2 4 _aPhysical Chemistry.
650 2 4 _aOrganic Chemistry.
650 2 4 _aInorganic Chemistry.
650 2 4 _aChemistry/Food Science, general.
700 1 _aHatakeyama, Hyoe.
_eauthor.
710 2 _aSpringerLink (Online service)
773 0 _tSpringer eBooks
776 0 8 _iPrinted edition:
_z9781402019074
830 0 _aHot Topics in Thermal Analysis and Calorimetry,
_x1571-3105 ;
_v4
856 4 0 _uhttp://dx.doi.org/10.1007/1-4020-2354-5
912 _aZDB-2-CMS
950 _aChemistry and Materials Science (Springer-11644)
999 _c508225
_d508225