| 000 | 02535nam a22004575i 4500 | ||
|---|---|---|---|
| 001 | 978-0-387-31702-1 | ||
| 003 | DE-He213 | ||
| 005 | 20161121231057.0 | ||
| 007 | cr nn 008mamaa | ||
| 008 | 100301s2006 xxu| s |||| 0|eng d | ||
| 020 |
_a9780387317021 _9978-0-387-31702-1 |
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| 024 | 7 |
_a10.1007/0-387-31702-3 _2doi |
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| 050 | 4 | _aTP248.65.F66 | |
| 072 | 7 |
_aTDCT _2bicssc |
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| 072 | 7 |
_aTEC012000 _2bisacsh |
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| 082 | 0 | 4 |
_a641.3 _223 |
| 082 | 0 | 4 |
_a664 _223 |
| 245 | 1 | 0 |
_aPCR Methods in Foods _h[electronic resource] / _cedited by John Maurer. |
| 264 | 1 |
_aBoston, MA : _bSpringer US, _c2006. |
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| 300 |
_aVIII, 148 p. _bonline resource. |
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| 336 |
_atext _btxt _2rdacontent |
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| 337 |
_acomputer _bc _2rdamedia |
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| 338 |
_aonline resource _bcr _2rdacarrier |
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| 347 |
_atext file _bPDF _2rda |
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| 490 | 1 | _aFood Microbiology and Food Safety | |
| 505 | 0 | _aPCR Basics -- The Mythology of PCR: A Warning to the Wise -- Sample Preparation for PCR -- Making PCR a Normal Routine of the Food Microbiology Lab -- Molecular Detection of Foodborne Bacterial Pathogens -- Molecular Approaches for the Detection of Foodborne Viral Pathogens -- Molecular Tools for the Identification of Foodborne Parasites. | |
| 520 | _aThis book is a primer for students, faculty, and other professionals interested in molecular biology and its integration into food safety, by introducing the reader to diagnostic PCR-based technologies used in detection of pathogens in foods. This book will enable its reader to: Understand the principles behind PCR including real-time Know the basics involved in the design, optimization, and implementation of PCR in food microbiology lab setting Interpret results Know limitations and strengths of PCR Understand the basic principles behind microarrays and its potential applications in food microbiology. Figures, charts, and tables help illustrate concepts and provide the reader with an important starting point in bringing molecular diagnostics into the food microbiology lab. | ||
| 650 | 0 | _aChemistry. | |
| 650 | 0 |
_aFood _xBiotechnology. |
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| 650 | 1 | 4 | _aChemistry. |
| 650 | 2 | 4 | _aFood Science. |
| 650 | 2 | 4 | _aChemistry/Food Science, general. |
| 700 | 1 |
_aMaurer, John. _eeditor. |
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| 710 | 2 | _aSpringerLink (Online service) | |
| 773 | 0 | _tSpringer eBooks | |
| 776 | 0 | 8 |
_iPrinted edition: _z9780387282640 |
| 830 | 0 | _aFood Microbiology and Food Safety | |
| 856 | 4 | 0 | _uhttp://dx.doi.org/10.1007/0-387-31702-3 |
| 912 | _aZDB-2-CMS | ||
| 950 | _aChemistry and Materials Science (Springer-11644) | ||
| 999 |
_c508206 _d508206 |
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