| 000 | 02972nam a22004815i 4500 | ||
|---|---|---|---|
| 001 | 978-0-387-31197-5 | ||
| 003 | DE-He213 | ||
| 005 | 20161121231057.0 | ||
| 007 | cr nn 008mamaa | ||
| 008 | 100301s2006 xxu| s |||| 0|eng d | ||
| 020 |
_a9780387311975 _9978-0-387-31197-5 |
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| 024 | 7 |
_a10.1007/0-387-31197-1 _2doi |
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| 050 | 4 | _aTP248.65.F66 | |
| 072 | 7 |
_aTDCT _2bicssc |
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| 072 | 7 |
_aTEC012000 _2bisacsh |
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| 082 | 0 | 4 |
_a641.3 _223 |
| 082 | 0 | 4 |
_a664 _223 |
| 245 | 1 | 0 |
_aFoodborne Parasites _h[electronic resource] / _cedited by Ynes R. Ortega. |
| 264 | 1 |
_aBoston, MA : _bSpringer US, _c2006. |
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| 300 |
_aXVI, 284 p. _bonline resource. |
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| 336 |
_atext _btxt _2rdacontent |
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| 337 |
_acomputer _bc _2rdamedia |
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| 338 |
_aonline resource _bcr _2rdacarrier |
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| 347 |
_atext file _bPDF _2rda |
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| 490 | 1 | _aFood Microbiology And Food Safety Series | |
| 505 | 0 | _aAmoeba and Ciliates -- The Biology of Giardia Parasites -- Coccidian Parasites -- Cryptosporidium and Cryptosporidiosis -- Toxoplasmosis -- Food-Borne Nematode Infections -- Foodborne Trematodes -- Cestodes -- Waterborne Parasites and Diagnostic Tools -- Risk Assessment of Parasites in Food. | |
| 520 | _aMicrobiologists are being challenged as foodborne outbreaks are increasingly being observed worldwide. Most of these outbreaks are associated with viral and bacterial pathogens such as Campylobacter, Salmonella, and lately Escherichia coli O157:H7, which emerged in the 1990s. Although parasites have been evolving with Man since antiquity, the control and eradication of these diseases are still far from being achieved. They are more frequently being reported in the literature as causative agents of food and waterborne illnesses. Foodborne Parasites examines the two major parasite groups that are transmitted via water or foods: the protozoa, which are single celled organisms, and the helminths. The helminths are classified in three sub groups: cestodes (tapeworms), nematodes (round worms), and trematodes (flukes). To better understand their significance, each chapter covers the biology, mechanisms of pathogenesis, epidemiology, treatment, and inactivation of these parasites. This important new text is crucial to a better understanding of the biology and control of parasitic infections necessary to reduce and eliminate future outbreaks in the U.S. and elsewhere. | ||
| 650 | 0 | _aChemistry. | |
| 650 | 0 |
_aFood _xBiotechnology. |
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| 650 | 0 | _aMedicine. | |
| 650 | 1 | 4 | _aChemistry. |
| 650 | 2 | 4 | _aFood Science. |
| 650 | 2 | 4 | _aChemistry/Food Science, general. |
| 650 | 2 | 4 | _aMedicine/Public Health, general. |
| 700 | 1 |
_aOrtega, Ynes R. _eeditor. |
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| 710 | 2 | _aSpringerLink (Online service) | |
| 773 | 0 | _tSpringer eBooks | |
| 776 | 0 | 8 |
_iPrinted edition: _z9780387300689 |
| 830 | 0 | _aFood Microbiology And Food Safety Series | |
| 856 | 4 | 0 | _uhttp://dx.doi.org/10.1007/0-387-31197-1 |
| 912 | _aZDB-2-CMS | ||
| 950 | _aChemistry and Materials Science (Springer-11644) | ||
| 999 |
_c508204 _d508204 |
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