000			03162nam a22004575i 4500
001			978-0-387-29251-9
003			DE-He213
005			20161121231056.0
007			cr nn 008mamaa
008			100301s2006 xxu| s |||| 0|eng d
020			_a9780387292519 _9978-0-387-29251-9
024	7		_a10.1007/0-387-29251-9 _2doi
050		4	_aTP248.65.F66
072		7	_aTDCT _2bicssc
072		7	_aTEC012000 _2bisacsh
082	0	4	_a641.3 _223
082	0	4	_a664 _223
245	1	0	_aViruses in Foods _h[electronic resource] / _cedited by Sagar M. Goyal.
264		1	_aBoston, MA : _bSpringer US, _c2006.
300			_aXVIII, 345 p. 13 illus. _bonline resource.
336			_atext _btxt _2rdacontent
337			_acomputer _bc _2rdamedia
338			_aonline resource _bcr _2rdacarrier
347			_atext file _bPDF _2rda
490	1		_aFood Microbiology and Food Safety
505	0		_aFood Virology: Past, Present, and Future -- Human and Animal Viruses in Food (Including Taxonomy of Enteric Viruses) -- Molecular Virology of Enteric Viruses (with Emphasis on Caliciviruses) -- Methods of Virus Detection in Foods -- Molecular Methods of Virus Detection in Foods -- Survival and Transport of Enteric Viruses in the Environment -- Bacterial Indicators of Viruses -- Bacteriophages as Fecal Indicator Organisms -- Shellfish-Associated Viral Disease Outbreaks -- Epidemiology of Viral Food-borne Outbreaks -- Role of Irrigation Water in Crop Contamination by Viruses -- Chemical Disinfection Strategies Against Food-borne Viruses -- Food-borne Viruses: Prevention and Control.
520			_aCases of viral foodborne outbreaks are on the rise in part due to the increases in population, scarcity of clean water, and changes in eating habits. Outbreaks attributed to toxic, fungal, parasitic, and bacterial agents are very well known and characterized because we have known about these diseases for a long time and have developed appropriate methods to investigate and track them. Detection methods to investigate and track viral agents in food, with the exception of shellfish, have only recently begun to be developed. However, with the advent of molecular diagnostic methods, the role of viruses in foodborne disease outbreaks is beginning to be understood. Viruses in Foods is the first book that comprehensively discusses the role of viruses in foodborne disease outbreaks, along with strategies for the prevention and control of viral contamination of food. About the Editor: Sagar M. Goyal is a professor of Veterinary Population Medicine and director of graduate studies at the University of Minnesota's College of Veterinary Medicine.
650		0	_aChemistry.
650		0	_aFood _xBiotechnology.
650	1	4	_aChemistry.
650	2	4	_aFood Science.
650	2	4	_aChemistry/Food Science, general.
700	1		_aGoyal, Sagar M. _eeditor.
710	2		_aSpringerLink (Online service)
773	0		_tSpringer eBooks
776	0	8	_iPrinted edition: _z9780387289359
830		0	_aFood Microbiology and Food Safety
856	4	0	_uhttp://dx.doi.org/10.1007/0-387-29251-9
912			_aZDB-2-CMS
950			_aChemistry and Materials Science (Springer-11644)
999			_c508198 _d508198