000 | 03231nam a22004575i 4500 | ||
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001 | 978-0-387-28386-9 | ||
003 | DE-He213 | ||
005 | 20161121231056.0 | ||
007 | cr nn 008mamaa | ||
008 | 100301s2005 xxu| s |||| 0|eng d | ||
020 |
_a9780387283869 _9978-0-387-28386-9 |
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024 | 7 |
_a10.1007/0-387-28386-2 _2doi |
|
050 | 4 | _aTP248.65.F66 | |
072 | 7 |
_aTDCT _2bicssc |
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072 | 7 |
_aTEC012000 _2bisacsh |
|
082 | 0 | 4 |
_a641.3 _223 |
082 | 0 | 4 |
_a664 _223 |
100 | 1 |
_aMiller, R. B. _eauthor. |
|
245 | 1 | 0 |
_aElectronic Irradiation of Foods _h[electronic resource] : _bAn Introduction to the Technology / _cby R. B. Miller. |
264 | 1 |
_aBoston, MA : _bSpringer US, _c2005. |
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300 |
_aXII, 296 p. 249 illus. _bonline resource. |
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336 |
_atext _btxt _2rdacontent |
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337 |
_acomputer _bc _2rdamedia |
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338 |
_aonline resource _bcr _2rdacarrier |
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347 |
_atext file _bPDF _2rda |
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490 | 1 |
_aFood Engineering Series, _x1571-0297 |
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505 | 0 | _ato Food Irradiation -- Overview of Food Irradiation Technology and Concepts -- Food Irradiation Using Electron Beams -- Food Irradiation Using X-Rays -- Overview of Electron Accelerator Systems -- Principles of Electron Acceleration in Microwave Accelerators -- Microwave Accelerator Subsystems and Components -- Magnetic Transport and Beam Scanning Systems -- Material Handling Systems and Components -- Radiation Safety and X-Ray Shield Design -- Critical System Parameters and Process Control. | |
520 | _aFood irradiation, the use of ionizing radiation to destroy harmful biological organism in food, is a safe, proven process that has many useful applications. It has been endorsed by numerous health organizations and has now been approved for many applications by governments around the world. Electronic Irradiation of Foods describes all the key aspects of electron accelerator technology in detail. It emphasizes the physical science and technology aspects of food irradiation using machine sources of ionizing radiation. The book provides significant technical depth for interested workers and present descriptive, introductory material that should help demystify technology for businessmen to make informed choices regarding important investments decisions. Introductory chapters summarize the effects of ionizing radiation on biological organisms and the organic compounds comprising foods, and give an overview of the food irradiation process. Subsequent chapters cover the details of the electron beam and x-ray energy deposition, electron accelerator technologies, beam scanning systems, material handling systems, shielding design, and process control considerations. Important appendices cover radiation dosimetry, induced radioactivity, and ozone generation. | ||
650 | 0 | _aChemistry. | |
650 | 0 |
_aFood _xBiotechnology. |
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650 | 1 | 4 | _aChemistry. |
650 | 2 | 4 | _aFood Science. |
650 | 2 | 4 | _aChemistry/Food Science, general. |
710 | 2 | _aSpringerLink (Online service) | |
773 | 0 | _tSpringer eBooks | |
776 | 0 | 8 |
_iPrinted edition: _z9780387237848 |
830 | 0 |
_aFood Engineering Series, _x1571-0297 |
|
856 | 4 | 0 | _uhttp://dx.doi.org/10.1007/0-387-28386-2 |
912 | _aZDB-2-CMS | ||
950 | _aChemistry and Materials Science (Springer-11644) | ||
999 |
_c508187 _d508187 |