000			03003nam a22004335i 4500
001			978-0-387-25120-2
003			DE-He213
005			20161121231055.0
007			cr nn 008mamaa
008			100301s2006 xxu| s |||| 0|eng d
020			_a9780387251202 _9978-0-387-25120-2
024	7		_a10.1007/b106815 _2doi
050		4	_aTP248.65.F66
072		7	_aTDCT _2bicssc
072		7	_aTEC012000 _2bisacsh
082	0	4	_a641.3 _223
082	0	4	_a664 _223
100	1		_aJacobson, Jean L. _eauthor.
245	1	0	_aIntroduction to Wine Laboratory Practices and Procedures _h[electronic resource] / _cby Jean L. Jacobson.
264		1	_aBoston, MA : _bSpringer US, _c2006.
300			_aXVII, 375 p. _bonline resource.
336			_atext _btxt _2rdacontent
337			_acomputer _bc _2rdamedia
338			_aonline resource _bcr _2rdacarrier
347			_atext file _bPDF _2rda
505	0		_aChemistry to Remember -- Safety First -- What’s Your Number? -- Berry to Bottle -- Vineyard to Harvest -- Fermentation × 2 -- Maturation Matters -- Bottling Basics -- Analytical Procedures -- Reagents.
520			_aIn the beginning, for me, winemaking was a romanticized notion of putting grape juice into a barrel and allowing time to perform its magic as you sat on the veranda watching the sunset on a Tuscan landscape. For some small wineries, this notion might still ring true, but for the majority of wineries commercially producing quality wines, the reality of winemaking is far more complex. The persistent evolution of the wine industry demands continual advan- ments in technology and education to sustain and promote quality winem- ing. The sciences of viticulture, enology, and wine chemistry are becoming more intricate and sophisticated each year. Wine laboratories have become an integral part of the winemaking process, necessitating a knowledgeable staff possessing a multitude of skills. Science incorporates the tools that new-age winemakers are utilizing to produce some of the best wines ever made in this multibillion dollar trade. A novice to enology and wine chemistry can find these subjects daunting and intimidating. Whether you are a home winemaker, a new winemaker, an enology student, or a beginning-to-intermediate laboratory technician, p- ting all the pieces together can take time. As a winemaker friend once told me, “winemaking is a moving target. ” Introduction to Wine Laboratory Practices and Procedures was written for the multitude of people entering the wine industry and those that wish to learn about wine chemistry and enology.
650		0	_aChemistry.
650		0	_aFood _xBiotechnology.
650	1	4	_aChemistry.
650	2	4	_aFood Science.
650	2	4	_aChemistry/Food Science, general.
710	2		_aSpringerLink (Online service)
773	0		_tSpringer eBooks
776	0	8	_iPrinted edition: _z9780387243771
856	4	0	_uhttp://dx.doi.org/10.1007/b106815
912			_aZDB-2-CMS
950			_aChemistry and Materials Science (Springer-11644)
999			_c508162 _d508162