000 | 03208nam a22005055i 4500 | ||
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001 | 978-1-59745-403-2 | ||
003 | DE-He213 | ||
005 | 20161121230841.0 | ||
007 | cr nn 008mamaa | ||
008 | 100301s2008 xxu| s |||| 0|eng d | ||
020 |
_a9781597454032 _9978-1-59745-403-2 |
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024 | 7 |
_a10.1007/978-1-59745-403-2 _2doi |
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050 | 4 | _aRM214-258 | |
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_aMBNH3 _2bicssc |
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_aMED060000 _2bisacsh |
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_a616.2 _223 |
245 | 1 | 0 |
_aNutrition and Rheumatic Disease _h[electronic resource] / _cedited by Laura A. Coleman. |
264 | 1 |
_aTotowa, NJ : _bHumana Press, _c2008. |
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300 |
_aXVIII, 296 p. 26 illus., 6 illus. in color. _bonline resource. |
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336 |
_atext _btxt _2rdacontent |
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337 |
_acomputer _bc _2rdamedia |
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338 |
_aonline resource _bcr _2rdacarrier |
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347 |
_atext file _bPDF _2rda |
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490 | 1 | _aNutrition and Health | |
505 | 0 | _ato Rheumatic Diseases and Related Topics -- Overview of Immunology and the Rheumatic Diseases -- Overview of Nutritional Assessment -- An Overview of Rheumatic Disease Epidemiology -- Drug–Nutrient Interactions in Rheumatic Diseases -- Exercise in Rheumatic Diseases -- Complementary and Alternative Therapies -- Rheumatic Diseases -- Rheumatoid Cachexia -- Nutrition and Nutritional Supplements and Osteoarthritis -- Nutritional Supplementation in Systemic Lupus Erythematosus -- Hyperuricemia, Gout, and Diet -- Fibromyalgia and Diet -- Nutrition and Polymyositis and Dermatomyositis -- Nutritional Issues in Vasculitis -- Sjögren’s Syndrome and Its Implications for Diet and Nutrition -- Chronic Arthritides of Childhood. | |
520 | _aIt is difficult, if not impossible, for health care providers to remain at the forefront of knowledge for all aspects of nutrition and rheumatic diseases. In Nutrition and Rheumatic Disease, experts provide a comprehensive review of current knowledge regarding nutrition and dietary management for the complex set of rheumatic conditions. Within the disease-specific chapters, the authors present a historical perspective, a discussion of the major clinical features, current management and treatment, a review of the literature related to nutritional status and diet, and dietary recommendations, based on current scientific evidence. The field of rheumatic diseases includes a wide variety of pathologic processes. Adequate reviews of the scientific literature on each of the rheumatic diseases in Nutrition and Rheumatic Disease alleviate the inherent confusion surrounding the risks and benefits of various dietary therapies. | ||
650 | 0 | _aMedicine. | |
650 | 0 | _aNutrition. | |
650 | 0 | _aInternal medicine. | |
650 | 0 | _aClinical nutrition. | |
650 | 0 | _aRheumatology. | |
650 | 1 | 4 | _aMedicine & Public Health. |
650 | 2 | 4 | _aClinical Nutrition. |
650 | 2 | 4 | _aNutrition. |
650 | 2 | 4 | _aRheumatology. |
650 | 2 | 4 | _aInternal Medicine. |
700 | 1 |
_aColeman, Laura A. _eeditor. |
|
710 | 2 | _aSpringerLink (Online service) | |
773 | 0 | _tSpringer eBooks | |
776 | 0 | 8 |
_iPrinted edition: _z9781588299765 |
830 | 0 | _aNutrition and Health | |
856 | 4 | 0 | _uhttp://dx.doi.org/10.1007/978-1-59745-403-2 |
912 | _aZDB-2-SME | ||
950 | _aMedicine (Springer-11650) | ||
999 |
_c504896 _d504896 |