000			02841nam a22004575i 4500
001			978-1-59745-320-2
003			DE-He213
005			20161121230841.0
007			cr nn 008mamaa
008			100301s2008 xxu| s |||| 0|eng d
020			_a9781597453202 _9978-1-59745-320-2
024	7		_a10.1007/978-1-59745-320-2 _2doi
050		4	_aRC799-869
072		7	_aMJH _2bicssc
072		7	_aMED031000 _2bisacsh
082	0	4	_a616.33 _223
100	1		_aDeLegge, Mark H. _eauthor.
245	1	0	_aNutrition and Gastrointestinal Disease _h[electronic resource] / _cby Mark H. DeLegge.
264		1	_aTotowa, NJ : _bHumana Press, _c2008.
300			_bonline resource.
336			_atext _btxt _2rdacontent
337			_acomputer _bc _2rdamedia
338			_aonline resource _bcr _2rdacarrier
347			_atext file _bPDF _2rda
490	1		_aClinical Gastroenterology
505	0		_aNutritional Assessment -- Malnutrition and Disease Outcomes -- Nutrition in Inflammatory Bowel Disease -- Nutrition Aspects of Liver Failure -- Nutrition and Acute Pancreatitis -- Celiac Disease -- Nutrition in Gastrointestinal Cancer -- Management of the Short Bowel Syndrome -- Management of the Obese Patient -- Enteral Access and Enteral Nutrition -- Parenteral Nutrition -- Vascular Access for Parenteral Nutrition -- Nutrition-Based Home Care.
520			_aNutritional support of people with gastrointestinal impairment is critical to treatment and ultimately successful management. As such, gastroenterologists should be experts in nutrition and knowledgeable about the affects of nutrition on disease management. Nutritional and Gastrointestinal Disease fulfills that need, serving as a hands-on, practical reference in nutrition support for the clinical gastroenterologist and other clinicians with similar interests. The volume offers expert nutritional knowledge and management ideas as well as methodology for combating problems such as short bowel syndrome, inflammatory bowel disease, celiac disease and obesity. Renowned authorities also investigate nutrition’s influence on such issues as liver failure and acute pancreatitis. While gastroenterology training programs around the world remain deficient in their nutrition curriculum, Nutritional and Gastrointestinal Disease provides a comprehensive and groundbreaking support for clinical gastroenterologists.
650		0	_aMedicine.
650		0	_aNutrition.
650		0	_aGastroenterology.
650	1	4	_aMedicine & Public Health.
650	2	4	_aGastroenterology.
650	2	4	_aNutrition.
710	2		_aSpringerLink (Online service)
773	0		_tSpringer eBooks
776	0	8	_iPrinted edition: _z9781588298089
830		0	_aClinical Gastroenterology
856	4	0	_uhttp://dx.doi.org/10.1007/978-1-59745-320-2
912			_aZDB-2-SME
950			_aMedicine (Springer-11650)
999			_c504885 _d504885