000			02907nam a22006015i 4500
001			978-4-431-77922-3
003			DE-He213
005			20161121230812.0
007			cr nn 008mamaa
008			100301s2008 ja | s |||| 0|eng d
020			_a9784431779223 _9978-4-431-77922-3
024	7		_a10.1007/978-4-431-77922-3 _2doi
050		4	_aQH345
050		4	_aQD415-436
072		7	_aPSB _2bicssc
072		7	_aSCI007000 _2bisacsh
082	0	4	_a572 _223
245	1	0	_aExperimental Glycoscience _h[electronic resource] : _bGlycobiology / _cedited by Naoyuki Taniguchi, Akemi Suzuki, Yukishige Ito, Hisashi Narimatsu, Toshisuke Kawasaki, Sumihiro Hase.
264		1	_aTokyo : _bSpringer Japan, _c2008.
300			_aXVIII, 498 p. 50 illus. _bonline resource.
336			_atext _btxt _2rdacontent
337			_acomputer _bc _2rdamedia
338			_aonline resource _bcr _2rdacarrier
347			_atext file _bPDF _2rda
505	0		_aGlycosyltransferase Genes -- Functional Analyses of Sugar Chains -- Glycosyltransferase Gene KO Mice -- Infrastructures and Research Resources.
520			_aThe aim of this book is to provide experimental protocols covering many aspects of glycobiology, glycotechnology, and chemistry: biochemistry, molecular and cellular biology, genetics, physiology, and medicine. The protocols are all self-contained descriptions of the equipment and reagents needed, followed by details of the experimental procedure. In the post-genomic era, glycobiology is coming of age because more than half of proteins are glycosylated and the importance of sugar chains in various fields of life science research cannot be disregarded. Many scientists had not entered this area because glycobiology and glycoscience used to be considered difficult fields. This book, therefore, is presented much like a cookbook which can help scientists in fields other than glycobiology and glycoscience carry out research more easily.
650		0	_aLife sciences.
650		0	_aImmunology.
650		0	_aNeurosciences.
650		0	_aFood _xBiotechnology.
650		0	_aBiochemistry.
650		0	_aCell biology.
650		0	_aAnimal physiology.
650	1	4	_aLife Sciences.
650	2	4	_aBiochemistry, general.
650	2	4	_aCell Biology.
650	2	4	_aAnimal Physiology.
650	2	4	_aImmunology.
650	2	4	_aNeurosciences.
650	2	4	_aFood Science.
700	1		_aTaniguchi, Naoyuki. _eeditor.
700	1		_aSuzuki, Akemi. _eeditor.
700	1		_aIto, Yukishige. _eeditor.
700	1		_aNarimatsu, Hisashi. _eeditor.
700	1		_aKawasaki, Toshisuke. _eeditor.
700	1		_aHase, Sumihiro. _eeditor.
710	2		_aSpringerLink (Online service)
773	0		_tSpringer eBooks
776	0	8	_iPrinted edition: _z9784431779216
856	4	0	_uhttp://dx.doi.org/10.1007/978-4-431-77922-3
912			_aZDB-2-SBL
950			_aBiomedical and Life Sciences (Springer-11642)
999			_c504190 _d504190