000 | 03108nam a22005775i 4500 | ||
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001 | 978-3-540-49161-3 | ||
003 | DE-He213 | ||
005 | 20161121230805.0 | ||
007 | cr nn 008mamaa | ||
008 | 100301s2007 gw | s |||| 0|eng d | ||
020 |
_a9783540491613 _9978-3-540-49161-3 |
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024 | 7 |
_a10.1007/978-3-540-49161-3 _2doi |
|
050 | 4 | _aS1-S972 | |
072 | 7 |
_aTVB _2bicssc |
|
072 | 7 |
_aTEC003000 _2bisacsh |
|
082 | 0 | 4 |
_a630 _223 |
245 | 1 | 0 |
_aTransgenic Crops V _h[electronic resource] / _cedited by Eng-Chong Pua, Michael R. Davey. |
264 | 1 |
_aBerlin, Heidelberg : _bSpringer Berlin Heidelberg, _c2007. |
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300 |
_aXXIV, 563 p. 11 illus. _bonline resource. |
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336 |
_atext _btxt _2rdacontent |
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337 |
_acomputer _bc _2rdamedia |
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338 |
_aonline resource _bcr _2rdacarrier |
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347 |
_atext file _bPDF _2rda |
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490 | 1 |
_aBiotechnology in Agriculture and Forestry, _x0934-943X ; _v60 |
|
505 | 0 | _aFruits -- Banana -- Citrus -- Mango -- Papaya -- Pineapple -- Watermelon -- Avocado -- Grape -- Melon -- Apple -- Prunus spp. -- Strawberry -- Kiwifruit -- Trees -- Walnuts -- Rubber -- Eucalyptus -- Tropical Tree Legumes -- Casuarina glauca -- Conifers -- Beverage Crops -- Coffee -- Cacao -- Tea -- Sugarcane. | |
520 | _aGenetic engineering is a powerful tool for crop improvement. The status of crop biotechnology before 2001 was reviewed in Transgenic Crops I-III, but recent advances in plant cell and molecular biology have prompted the need for new volumes. Following Transgenic Crops IV (2007) dealing with cereals, vegetables, root crops, herbs and spices, this volume, Transgenic Crops V, is devoted to fruit, trees and beverage crops. Fruit crops targeted include banana, citrus, mango, papaya, pineapple, watermelon, avocado, grape, melon, apple, Prunus spp., strawberry, and kiwifruit, while trees include walnut, rubber, eucalyptus, tropical tree legumes, Casuarina glauca and conifers. The section on beverage crops reports studies on coffee, cacao, tea, and sugarcane. This volume is an invaluable reference for plant breeders, researchers and graduate students in the fields of plant biotechnology, agronomy, horticulture, forestry, genetics, and both plant cell and molecular biology. | ||
650 | 0 | _aLife sciences. | |
650 | 0 | _aBiotechnology. | |
650 | 0 | _aAgriculture. | |
650 | 0 | _aCell biology. | |
650 | 0 | _aForestry. | |
650 | 0 | _aPlant science. | |
650 | 0 | _aBotany. | |
650 | 0 | _aPlant genetics. | |
650 | 1 | 4 | _aLife Sciences. |
650 | 2 | 4 | _aAgriculture. |
650 | 2 | 4 | _aPlant Genetics & Genomics. |
650 | 2 | 4 | _aPlant Sciences. |
650 | 2 | 4 | _aBiotechnology. |
650 | 2 | 4 | _aCell Biology. |
650 | 2 | 4 | _aForestry. |
700 | 1 |
_aPua, Eng-Chong. _eeditor. |
|
700 | 1 |
_aDavey, Michael R. _eeditor. |
|
710 | 2 | _aSpringerLink (Online service) | |
773 | 0 | _tSpringer eBooks | |
776 | 0 | 8 |
_iPrinted edition: _z9783540491606 |
830 | 0 |
_aBiotechnology in Agriculture and Forestry, _x0934-943X ; _v60 |
|
856 | 4 | 0 | _uhttp://dx.doi.org/10.1007/978-3-540-49161-3 |
912 | _aZDB-2-SBL | ||
950 | _aBiomedical and Life Sciences (Springer-11642) | ||
999 |
_c504026 _d504026 |