000 05284nam a22005655i 4500
001 978-1-4020-8835-3
003 DE-He213
005 20161121230802.0
007 cr nn 008mamaa
008 100301s2008 ne | s |||| 0|eng d
020 _a9781402088353
_9978-1-4020-8835-3
024 7 _a10.1007/978-1-4020-8835-3
_2doi
050 4 _aQL81.5-84.7
050 4 _aQL614-639.8
072 7 _aRNKH
_2bicssc
072 7 _aSCI070010
_2bisacsh
072 7 _aTEC049000
_2bisacsh
082 0 4 _a597
_223
082 0 4 _a590
_223
245 1 0 _aAquaculture, Innovation and Social Transformation
_h[electronic resource] /
_cedited by Keith Culver, David Castle.
264 1 _aDordrecht :
_bSpringer Netherlands,
_c2008.
300 _aXII, 346 p.
_bonline resource.
336 _atext
_btxt
_2rdacontent
337 _acomputer
_bc
_2rdamedia
338 _aonline resource
_bcr
_2rdacarrier
347 _atext file
_bPDF
_2rda
490 1 _aThe International Library of Environmental, Agricultural and Food Ethics,
_x1570-3010 ;
_v17
505 0 _aEditors’ Introduction -- Editors’ Introduction -- Animal Welfare in Aquaculture -- Animal Welfare in Aquaculture -- Science and Governance Issues in Aquaculture AnimalWelfare -- Welfare and Aquaculture Industry Practice -- Knowledge Management and Intellectual Property Issues in Aquaculture -- The Mark of Innovation in Aquaculture: The Role of Intangible Assets -- New School Fish Production vs Old School Fish Harvesting -- Return on Investment or How Not to Pay Commercial Licenses for Your Own Technology -- The Environmental Sustainability of Aquaculture -- Environmental Aspects of Aquaculture -- Ethics, Governance and Regulation -- A Synopsis of Environmental Issues Associated with Salmon Aquaculture in Canada -- The Interaction Between Traditional and Local Knowledge, and Modern Aquaculture -- “It All Depends on the Lens, B’y”1: Local Ecological Knowledge and Institutional Science in an Expanding Finfish Aquaculture Sector -- “S’kuu See”: Integrating Forms of Knowledge -- Oral History and Traditional Ecological Knowledge -- Messages, Consumers and Aquaculture: New Products, New Worries -- Public Engagement Regarding Aquaculture Products Produced Through Biotechnology -- Consumers and Aquaculture, New Products – New Worries -- Aquaculture Innovation and the Role of Popular and Trade Media -- The Final Frontier: Integrated Coastal Zone Management -- Integrated Systems Analysis for Marine Site Evaluations and Multicriteria Decision Support for Coastal Aquaculture -- Integrated Systems Analysis for Marine Site Evaluation: Appropriate for the Canadian Marine Farming Industry? -- Models for Analysis and Practical Realities of Marine Aquaculure Siting -- New practices for Global Competitiveness: Alternate Species, Alternate Uses, and Value-Added Aquaculture -- Governance for Global Competitiveness: The Future of Aquaculture Policy in aWorld Turned Upside Down -- Consumer Confidence, Food Safety, and Salmon Farming -- Aquaculture Policies for Global Competitiveness: An Industry Perspective.
520 _aAquaculture, Innovation and Social Transformation presents and interprets Canadian and international perspectives on the debate over the future of aquaculture in Canada. Original chapters examine: animal welfare; knowledge management and intellectual property; environmental sustainability; local, traditional, and aboriginal knowledge; consumers; and integrated coastal zone management. Authors of principal chapters are drawn from Canadian and European universities, while commentators are drawn from Canadian government and private sectors. This structure results in a deliberately engineered collision of diverse habits of thought and dissimilar bases of knowledge. In that collision the problems, options, and possible future of aquaculture are both explicitly argued, and shown in the interaction between authors and perspectives. Of particular note is the inclusion of perspectives written by First Nations members, and an epilogue from the comparative perspective of US experience. This book will be of interest to those concerned with the social effects of intensification of food production, food security, scholars of technology, environment-focussed researchers, and anyone who cares about the future of the world’s oceans. This volume is unique in its depiction of the nature and complexity of the social dimensions of the choice to farm the ocean.
650 0 _aLife sciences.
650 0 _aEthics.
650 0 _aAquatic ecology.
650 0 _aWildlife.
650 0 _aFish.
650 0 _aSustainable development.
650 1 4 _aLife Sciences.
650 2 4 _aFish & Wildlife Biology & Management.
650 2 4 _aFreshwater & Marine Ecology.
650 2 4 _aEthics.
650 2 4 _aSustainable Development.
700 1 _aCulver, Keith.
_eeditor.
700 1 _aCastle, David.
_eeditor.
710 2 _aSpringerLink (Online service)
773 0 _tSpringer eBooks
776 0 8 _iPrinted edition:
_z9781402088346
830 0 _aThe International Library of Environmental, Agricultural and Food Ethics,
_x1570-3010 ;
_v17
856 4 0 _uhttp://dx.doi.org/10.1007/978-1-4020-8835-3
912 _aZDB-2-SBL
950 _aBiomedical and Life Sciences (Springer-11642)
999 _c503943
_d503943