| 000 | 00646 a2200205 4500 | ||
|---|---|---|---|
| 005 | 20170321151020.0 | ||
| 008 | 170321b xxu||||| |||| 00| 0 eng d | ||
| 040 | _cIITK | ||
| 041 | _aeng | ||
| 082 |
_a363.738 _bIn2e |
||
| 245 | 1 |
_aEHC no. 104 _bprinciples for the toxicological assessment of pesticide residues in food |
|
| 260 |
_bWorld Health Organization _c1990 _aGeneva |
||
| 300 | _a117p | ||
| 440 | _aInternational Programme on Chemical Safety | ||
| 500 | _aSponsored By: UN Environmental Programme, ILO and WHO | ||
| 650 | _aEnvironmental Health | ||
| 650 | _aPollution | ||
| 650 | _aChemicals -- Safety Measures | ||
| 942 | _cBK | ||
| 999 |
_c466517 _d466517 |
||