| 000 | 00698n a2200157ua 4500 | ||
|---|---|---|---|
| 040 | _aP K Kelkar Library, IIT Kanpur | ||
| 082 |
_a614.06 _bW89t |
||
| 110 | 0 | _aThe Joint FAO/ WHO Expert Committee | |
| 245 | 0 |
_aSpecifications for the identity and purity of food additives and their toxicological evaluation _bsome flavouring substances and non-nutritive sweetening agents _cThe Joint FAO/ WHO Expert Committee |
|
| 260 |
_aGeneva _bWorld Health Organisation _c1968 |
||
| 300 | _a18p | ||
| 440 |
_aWorld Health Organisation Technical Report Series; No.383, Fao Nutrition Meetings Report Series _vNo. 44 |
||
| 650 | _aNon-Nutritive | ||
| 650 | _aFlavouring Substances | ||
| 997 | _aA20730 s C | ||
| 999 |
_c460576 _d460576 |
||