| 000 | 00644 a2200193 4500 | ||
|---|---|---|---|
| 082 |
_a545 _bSy68i |
||
| 245 | 1 |
_aINSTRUMENTAL METHODS FOR THE ANALYSIS OF FOOD ADDITIVES _cSYMPOSIUM AND WORKSHOP ON INSTRUMENTAL METHODS FOR THE ANALYSIS OF FOOD ADDITIVES, MICHIGAN STATE UNIVERSITY, 1960 |
|
| 260 |
_aN. Y. _bInterscience Publishers _c1961 |
||
| 300 | _a288 | ||
| 500 | _aSponsored By The Food Technology Program Of Michigan State University [And Others] | ||
| 650 | _aFood Additives | ||
| 700 | _aButz, William H. | ||
| 700 | _a | ||
| 700 | _aNoebels, Henry J. | ||
| 700 | _a | ||
| 906 | _h1960 | ||
| 964 | _gCIRC | ||
| 997 | _a10878 C | ||
| 999 |
_c453051 _d453051 |
||