| 000 | 00618pam a2200205a 44500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 040 | _cIIT Kanpur | ||
| 041 | _aeng | ||
| 082 |
_a664.2 _bW579s |
||
| 100 | _aWhistler, Roy Lester | ||
| 245 | 1 |
_aSTARCH _bCHEMISTRY AND TECHNOLOGY |
|
| 260 |
_aNew York _bAcademic Press _c1965- |
||
| 300 | _a2V. | ||
| 500 | _aContents : V. 1. Fundamental Aspects -- V. 2. Industrial Aspects | ||
| 500 | _aIncludes Bibliographical References | ||
| 500 | _aCompanion Vol. To The First Editor'S Methods In Carbohydrate Chemistry, V. 4 | ||
| 650 |
_aStarch _xChemistry |
||
| 700 | _aPaschall, Eugene F. | ||
| 942 | _cBK | ||
| 999 |
_c442973 _d442973 |
||