| 000 | 00432pam a2200157a 44500 | ||
|---|---|---|---|
| 082 |
_a641.1 _bJ15c2 |
||
| 100 | _aJocobs, Morris Boris | ||
| 245 | 1 |
_aCHEMISTRY AND TECHNOLOGY OF FOOD AND FOOD PRODUCTS _cPREPARED BY A GROUP OF SPECIALISTS |
|
| 250 | _a2nd rev. & aug. | ||
| 260 |
_aN. Y. _bInterscience Pub. _c1951- |
||
| 300 | _a1 v. | ||
| 650 | _aFood -- Analysis | ||
| 650 | _aFood | ||
| 964 | _gCIRC | ||
| 997 | _a7138 v. 1 C | ||
| 999 |
_c440671 _d440671 |
||