| 000 | 00453pam a2200169a 44500 | ||
|---|---|---|---|
| 082 |
_a614.31 _bC83c5a |
||
| 100 | _aCox, Henry Edward | ||
| 245 | 1 | _aCHEMICAL ANALYSIS OF FOOD | |
| 260 |
_aLondon _bChurchill _c1962 |
||
| 300 | _a464 | ||
| 500 | _aThe 1st American Ed. Corresponds To The 5th Brit. Ed. | ||
| 650 | _aFood Analysis | ||
| 650 | _aFood Adulteration And Inspection | ||
| 700 | _aPearson, David | ||
| 964 | _gCIRC | ||
| 997 | _a13795 s C | ||
| 999 |
_c416072 _d416072 |
||