| 000 | 00401pam a2200133a 44500 | ||
|---|---|---|---|
| 082 |
_a665 _bSch9c |
||
| 100 | _aSchwitzer, M. K. | ||
| 245 | 1 |
_aCONTINUOUS PROCESSING OF FATS _cAN ECONOMIC AND TECHNOLOGICAL SURVEY OF PRESENT TRENDS IN THE VEGETABLE AND FISH OIL INDUSTRIES |
|
| 260 |
_aN. Y. _bChemical Pub. _c1959 |
||
| 300 | _a354 | ||
| 650 | _aOils And Fats | ||
| 964 | _gCIRC | ||
| 997 | _a32577 C | ||
| 999 |
_c415015 _d415015 |
||