000 | 01181pam a2200205a 44500 | ||
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005 | 20170413105115.0 | ||
008 | 170413b xxu||||| |||| 00| 0 eng d | ||
040 | _cIITK | ||
041 | _aeng | ||
082 |
_a540.4 _bAd86 |
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111 |
_aSymposium on the Use of Sugars and other Carbohydrates in the Food Industry, presented jointly before the Divisions of Agricultural and Food Chemistry and Carbohydrate Chemistry _cLos Angeles, Calif. _dMarch 1953 _n123rd |
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245 | 1 |
_aUse of sugars and other carbohydrates in the food industry [no.12] _b a collection of papers _cAmerican Chemical Society. Division of Carbohydrate Chemistry |
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260 |
_aWashington _bAmerican Chemical Society _c1955 |
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300 | _a142p | ||
440 | _aAdvances in chemistry series | ||
440 | _ano.12 | ||
500 | _a A collection of papers comprising the Symposium on the Use of Sugars and Other Carbohydrates in the Food Industry, presented jointly before the Divisions of Agricultural and Food Chemistry and Carbohydrate Chemistry at the 123rd meeting of the American Chemical Society, Los Angeles, Calif., March 1953. | ||
710 | _aAmerican Chemical Society. Division of Carbohydrate Chemistry | ||
942 | _cBK | ||
999 |
_c413675 _d413675 |