000 | 00574pam a2200181a 44500 | ||
---|---|---|---|
082 |
_a658.91664 _bB989p |
||
100 | _aBuzzell, Robert Dow | ||
245 | 1 | _aPRODUCT INNOVATION IN FOOD PROCESSING, 1954-1964 | |
260 |
_aBoston _bDivision Of Research, Graduate School Of Business Administration, Harvard University _cc1967 |
||
300 | _axv,220 | ||
500 | _aBibliographical Footnotes | ||
500 | _aAbstract (4 P.) Inserted | ||
650 | _aFood Industry And Trade -- U. S | ||
650 | _aNew Products | ||
700 | _aNourse, Robert E. M. | ||
964 | _gCIRC | ||
997 | _aK8086 C | ||
999 |
_c388820 _d388820 |