| 000 | 00404pam a2200157a 44500 | ||
|---|---|---|---|
| 082 |
_a641 _bB739i |
||
| 100 | _aBraverman, Joseph B. S. | ||
| 245 | 1 | _aINTRODUCTION TO BIOCHEMISTRY OF FOODS | |
| 260 |
_aAmsterdam _bElsevier Pub. _c1963 |
||
| 300 | _a336 | ||
| 500 | _aIncludes Bibliography | ||
| 650 | _aFood -- Composition | ||
| 650 | _aBiological Chemistry | ||
| 964 | _gCIRC | ||
| 997 | _aK10146 C | ||
| 999 |
_c388396 _d388396 |
||