| 000 | 00627pam a2200181a 44500 | ||
|---|---|---|---|
| 082 |
_a642 _bUn3s |
||
| 100 | _a | ||
| 245 | 1 |
_aSANITARY FOOD SERVICE _cISTRUCTOR'S GUIDE TO BE USED FOR TRANNING FOOD-SERVICE PERSONNEL |
|
| 250 | _arev. | ||
| 260 |
_aWashington, D. C. _bU. S. Dept. Of Health, Education And Welfare, Public Health Service... _c1953 |
||
| 300 | _a209 | ||
| 440 |
_aU. S. Public Health Service _vPublication 90 |
||
| 500 | _aAlso Issued As Joint Army, Navy And Air Force Publication Tm 8-525/Navmed P-1333/Afm 146-7 | ||
| 650 | _aSanitation | ||
| 650 | _aFood Handling | ||
| 964 | _gCIRC | ||
| 997 | _aK850 C | ||
| 999 |
_c388308 _d388308 |
||