000 | 00948pam a2200241a 44500 | ||
---|---|---|---|
008 | 160408bc1989 xxu||||| |||| 00| 0 eng d | ||
010 | _a90115531 | ||
020 | _a0851868460 | ||
082 | 0 | 0 |
_a363.192 _bAl82 |
100 | _a | ||
245 | 0 | 0 |
_aAluminium in food and the environment _bthe proceedings of a symposium _corganised by the Environment and Food Chemistry groups of the Industrial Division of the Royal Society of Chemistry, London, 17th May 1988 ; edited by R. Massey, D. Taylor. |
260 |
_aCambridge _bRoyal Society Of Chemistry, _cc1989 |
||
300 | _a108 p. | ||
504 | _aIncludes bibliographical references and index. | ||
650 | _aAluminum | ||
650 | _aAluminum | ||
650 | _aAluminum | ||
650 | _aFood contamination. | ||
700 | _aTaylor, D. | ||
710 | 2 |
_aRoyal Society of Chemistry (Great Britain). _bEnvironment Group. |
|
710 | 2 |
_aRoyal Society of Chemistry (Great Britain). _bFood Chemistry Group. |
|
997 | _aA106452 C | ||
999 |
_c377099 _d377099 |