000 | 00587pam a2200193a 44500 | ||
---|---|---|---|
005 | 20170218123834.0 | ||
008 | 160408b2006 xxu||||| |||| 00| 0 eng d | ||
020 | _a1844071995 | ||
040 | _cIITK | ||
041 | _aeng | ||
082 |
_a174.9664 _bEt37 |
||
245 |
_aEthical sourcing in the global food system _cedited by Stephanie Barrientos and Catherine Dolan |
||
260 |
_aLondon _bEarthscan _c2006 |
||
300 | _aviii, 204p | ||
650 | _aFood industry and trade -- Moral and ethical aspects | ||
700 | _aBarrientos, Stephanie [ed.] | ||
700 | _aDolan, Catherine [ed.] | ||
942 | _cBK | ||
999 |
_c360850 _d360850 |