| 000 | 00497pam a2200181a 44500 | ||
|---|---|---|---|
| 008 | 160408b2003 xxu||||| |||| 00| 0 eng d | ||
| 020 | _a1566769299 | ||
| 082 |
_a664 _bIB1U |
||
| 100 | _aIbarz,Albert | ||
| 245 | 1 | _aUNIT OPERATIONS IN FOOD ENGINEERING | |
| 260 |
_a _bCrc Press, Boca Raton _c2003 |
||
| 300 | _a889 | ||
| 440 |
_aFood Preservation Technology Series _v |
||
| 650 | _aFood Industry And Trade | ||
| 700 | _aBarbosa-Canovas,Gustavo V. | ||
| 964 | _gCIRC | ||
| 997 | _aA142545 C | ||
| 999 |
_c352603 _d352603 |
||