000			00753pam a2200241a 44500
003			OSt
008			160408b1998 xxu||||| |||| 00| 0 eng d
020			_a082470133X
040			_cIIT Kanpur
041			_aeng
082			_a579.37 _bL119s2
100			_aSalminen, Seppo
245	1		_aLactic acid bacteria [2nd rev. and exp. ed.] _cmicrobiology and functional aspects _bedited by Seppo Salminen and |atte Von Wright
250			_a2nd rev. and exp. ed.
260			_bMarcel Dekker _c1998 _aNew York
300			_axiii, 617p
440			_aFood science and technology.
490			_a/ edited by Owen R. Fennema ...[et al.]
650			_aLactic acid bacteria
700			_aWright, Atte Von [ed.]
700			_aSalminen, Seppo [ed.]
942			_cBK
999			_c345902 _d345902