| 000 | 00655pam a2200205a 44500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 008 | 160408bc1997 xxu||||| |||| 00| 0 eng d | ||
| 020 | _a0412495007 | ||
| 040 | _cIIT Kanpur | ||
| 041 | _aeng | ||
| 082 |
_a338.4766400973 _bC42 |
||
| 245 | 1 |
_aChemical engineering for the food industry _cedited by P. J. Fryer, D. L. Pyle, C. D. Rielly |
|
| 260 |
_bBlackie _cc1997 _aGlasgow |
||
| 300 | _axviii, 462p. | ||
| 650 | _aFood industry and trade | ||
| 650 | _aHeat & Mass Transfer -- Food industry | ||
| 650 | _aChemical engineering -- Food industry | ||
| 700 |
_aRielly, C. D.,ed. _aPyle, D. L.,ed. _aFryer, P. J.,ed. |
||
| 942 | _cBK | ||
| 999 |
_c339966 _d339966 |
||