000			00541pam a2200193a 44500
008			160408b1993 xxu||||| |||| 00| 0 eng d
020			_a0816906211
082			_a664.0284 _bF739
100			_aBarbosacanovas, Gustavo V.
245	1		_aFOOD-DEHYDRATION
260			_aNew York _bAmerican Institute Of Chemical Engineers _c1993
300			_a126
440			_aAiche Symposium Series _vV. 89, No. 297
500			_aIncludes Index
650			_aFood-Drying -- Cong
700			_aOkos, Martin R.
964			_gCIRC
997			_aA117129 C
999			_c316349 _d316349