| 000 | 00705pam a2200205a 44500 | ||
|---|---|---|---|
| 008 | 160408b1984 xxu||||| |||| 00| 0 eng d | ||
| 082 |
_a664.04 _bG954 |
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| 100 | _aPhillips, Glyn O. | ||
| 245 | 1 | _aGUMS AND STABILISERS FOR THE FOOD INDUSTRY | |
| 260 |
_aOxford _bPergamon _c1984 |
||
| 300 | _axii,569 | ||
| 440 |
_aProgress In Food And Nutrition Science _vV. 6 |
||
| 500 | _aContents : V. 1. Interactions Of Hydrocolloids -- V. 2. Applications Of Hydrocolloids | ||
| 500 | _aProceedings Of 2nd International Conference, Wrexham, 1983 | ||
| 650 | _aFood Additives -- Congresses | ||
| 650 | _aColloids -- Congresses | ||
| 700 | _aWilliams, Peter A. | ||
| 964 | _gCIRC | ||
| 997 | _aA85644 v. 2 C | ||
| 999 |
_c305851 _d305851 |
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