| 000 | 00482pam a2200157a 44500 | ||
|---|---|---|---|
| 008 | 160408b1984 xxu||||| |||| 00| 0 eng d | ||
| 082 |
_a664.0072 _bB524 |
||
| 100 | _aChan, H. W. S. | ||
| 245 | 1 | _aBIOPHYSICAL METHODS IN FOOD RESEARCH | |
| 260 |
_aOxford _bBlackwell For The Society Of Chemical Industry _c1984 |
||
| 300 | _aviii,204 | ||
| 440 |
_aCritical Report Applied Chemistry _vV. 5 |
||
| 650 | _aFood Industry And Trade -- Report | ||
| 964 | _gCIRC | ||
| 997 | _aA84609 C | ||
| 999 |
_c303177 _d303177 |
||