| 000 | 00430pam a2200169a 44500 | ||
|---|---|---|---|
| 008 | 160408b1977 xxu||||| |||| 00| 0 eng d | ||
| 082 |
_a641.864 _bSci27 |
||
| 100 | _aWard, A. G. | ||
| 245 | 1 | _aSCIENCE AND TECHNOLOGY OF GELATIN | |
| 260 |
_aLondon _bAcademic Press _c1977 |
||
| 300 | _a564 | ||
| 440 |
_aFood Science And Technology _v |
||
| 650 | _aGelatin | ||
| 700 | _aCourts, A. | ||
| 964 | _gCIRC | ||
| 997 | _aA58601 C | ||
| 999 |
_c303037 _d303037 |
||