| 000 | 00387pam a2200157a 44500 | ||
|---|---|---|---|
| 008 | 160408b1971 xxu||||| |||| 00| 0 eng d | ||
| 082 |
_a641 _bEs44 |
||
| 100 | _aEskin, N. A. M. | ||
| 245 | 1 | _aBIOCHEMISTRY OF FOODS | |
| 260 |
_aNew York _bAcademic Press _c1971 |
||
| 300 | _a240 | ||
| 650 | _aFood -- Analysis | ||
| 700 | _aTownsend, R. J. | ||
| 964 | _gCIRC | ||
| 997 | _aA22256 C | ||
| 999 |
_c267001 _d267001 |
||