000			00610pam a2200181a 44500
008			160408b1963 xxu||||| |||| 00| 0 eng d
082			_a639.2 _bSt26
100			_aStansby, Maurice E.
245	1		_aINDUSTRIAL FISHERY TECHNOLOGY _cA SURVEY OF METHODS FOR DOMESTIC HARVESTING, PRESERVATION AND PROCESSING OF FISH USED FOR FOOD AND FOR INDUSTRIAL PRODUCTS
260			_aNew York _bReinhold Pub. _c1963
300			_a393
500			_aGen. Bib. : P. 375-382
650			_aFishery Products -- Preservation
650			_aFish As Food
650			_aFisheries -- U. S
964			_gCIRC
997			_aA22117 C
999			_c266975 _d266975