| 000 | 00419pam a2200157a 44500 | ||
|---|---|---|---|
| 008 | 160408b1965 xxu||||| |||| 00| 0 eng d | ||
| 082 |
_a664 _bSt95 |
||
| 100 | _aStumbo, C. R. | ||
| 245 | 1 | _aTHERMOBACTERIOLOGY IN FOOD PROCESSING | |
| 260 |
_aN. Y. _bAcademic Press _c1965 |
||
| 300 | _a236 | ||
| 440 |
_aFood Science And Technology _v |
||
| 650 | _aFood Industry And Trade | ||
| 964 | _gCIRC | ||
| 997 | _aA23235 C | ||
| 999 |
_c266772 _d266772 |
||