| 000 | 00502pam a2200181a 44500 | ||
|---|---|---|---|
| 008 | 160408b1965 xxu||||| |||| 00| 0 eng d | ||
| 082 |
_a664.07 _bAm35 |
||
| 100 | _aAmerine, Maynard A. | ||
| 245 | 1 | _aPRINCIPLES OF SENSORY EVALUATION OF FOOD | |
| 260 |
_aNew York _bAcademic Press _c1965 |
||
| 300 | _a602 | ||
| 440 |
_aFood Science And Technology _v1 |
||
| 650 | _aSenses And Sensations | ||
| 650 | _aFood -- Analysis | ||
| 700 | _aRoessler, Edward B. | ||
| 964 | _gCIRC | ||
| 997 | _aA22342 C | ||
| 999 |
_c266070 _d266070 |
||