| 000 | 00426pam a2200157a 44500 | ||
|---|---|---|---|
| 008 | 160408b1974 xxu||||| |||| 00| 0 eng d | ||
| 082 |
_a664.0284 _bSp41 |
||
| 100 | _aSpicer, Arnold | ||
| 245 | 1 | _aADVANCES IN PRECONCENTRATIONS AND DEHYDRACTION OF FOODS | |
| 260 |
_aLondon _bApplied Science Pub. _c1974 |
||
| 300 | _a526 | ||
| 650 | _aFood-Drying | ||
| 650 | _aFood-Preservation | ||
| 964 | _gCIRC | ||
| 997 | _aA43333 C | ||
| 999 |
_c247674 _d247674 |
||