CRC SOYBEANS AS A FOOD SOURCE
By: Wolf, W. J.
Contributor(s): Cowan, J. Charles.
Material type: BookPublisher: Cleveland Crc Pub. 1975Description: 101.Subject(s): Soy-Beam As FoodDDC classification: 664.8 | W83sItem type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|---|
Written-off | PK Kelkar Library, IIT Kanpur | Written-of | 664.8 W83s (Browse shelf) | Not for loan | A48430 |
Total holds: 0
Bibliography : P. 90-97
Originally Appeared As Part Of An Article In Crc Critical Reviews In Food Technology
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