PKK Library catalog › Results of search for 'su:{Hospitality Industry}'

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	1.	QUALITY SERVICE by Martin,William B. Material type: Book; Format: print ; Literary form: not fiction Description: xvii,202.Publisher: Prentice-Hall International, Upper Saddle River 2002Availability: Items available for loan: PK Kelkar Library, IIT Kanpur [Call number: 647.95068 M365A] (1). Place hold Add to cart (remove)
	2.	MARKETING FOR HOSPITALITY AND TOURISM. by Kotler,Philip,Bowen,John \| Makens,James. Material type: Book; Format: print ; Literary form: not fiction Description: xv,704.Publisher: Prentice Hall, New Jersey 1996Availability: Items available for loan: PK Kelkar Library, IIT Kanpur [Call number: 647.940688 K848M] (1). Place hold Add to cart (remove)
	3.	PURCHASING by Feinstein,Andrew Hale \| Stefanelli,John M. Edition: 5thMaterial type: Book; Format: print ; Literary form: not fiction Description: ix,612.Publisher: John Wiley, New York 2002Availability: Items available for loan: PK Kelkar Library, IIT Kanpur [Call number: 647.950687 F327P] (1). Place hold Add to cart (remove)
	4.	HOSPITALITY MARKETING by Bowie,David \| Buttle,Francis. Material type: Book; Format: print ; Literary form: not fiction Description: xi,350.Publisher: Elsevier, Amsterdam 2004Availability: Items available for loan: PK Kelkar Library, IIT Kanpur [Call number: 647.950688 B679H] (1). Place hold Add to cart (remove)
	5.	EMPLOYMENT RELATIONS IN THE HOSPITALITY AND TOURISM INDUSTRIES by Lucas,Rosemary E. Material type: Book; Format: print ; Literary form: not fiction Description: xx,306.Publisher: Routledge, London 2004Availability: Items available for loan: PK Kelkar Library, IIT Kanpur [Call number: 647.940683 L962E] (1). Place hold Add to cart (remove)
	6.	Hospitality management [4 vols.] by . Material type: Book; Format: print ; Literary form: not fiction Description: 4 v. (various pagings).Publisher: Los Angeles Sage 2011Availability: Items available for loan: PK Kelkar Library, IIT Kanpur [Call number: 647.94609 H794] (4). Place hold Add to cart (remove)

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