BIOCHEMISTRY OF FRUITS AND THEIR PRODUCTS
By: Hulme, A. C.
Material type: BookSeries: Food Science And Technology. Publisher: London Academic Press 1970-Description: v.Subject(s): Fruit -- Addresses, Essays, LecturesDDC classification: 634 | H878Item type | Current location | Collection | Call number | url | Copy number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|---|---|---|
Books | PK Kelkar Library, IIT Kanpur | COMPACT STORAGE (BASEMENT) | 634 H878 (Browse shelf) | Book Request | v. 2 | Available | A27959 |
Total holds: 0
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