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Welcome to P K Kelkar Library, Online Public Access Catalogue (OPAC)

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1.
ADVANCES IN PRECONCENTRATIONS AND DEHYDRACTION OF FOODS

by Spicer, Arnold.

Material type: book Book; Format: print ; Literary form: not fiction Description: 526.Publisher: London Applied Science Pub. 1974Availability: Items available for loan: PK Kelkar Library, IIT Kanpur [Call number: 664.0284 Sp41] (1).

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2.
FREEZE DRYING OF FOODS

by King, C. Judson.

Material type: book Book; Format: print ; Literary form: not fiction Description: 86.Publisher: Ohio Chemical Rubber Co. 1971Availability: Items available for loan: PK Kelkar Library, IIT Kanpur [Call number: 664.02845 K58] (1).

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3.
WATER REMOVAL PROCESSES

by King, Cary Judson | Clark, J. Peter.

Material type: book Book; Format: print ; Literary form: not fiction Description: 205.Publisher: New York American Institute Of Chemical Engineers 1977Availability: Items available for loan: PK Kelkar Library, IIT Kanpur [Call number: 664.0284 W291] (1).

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4.
FOOD-DEHYDRATION

by Barbosacanovas, Gustavo V | Okos, Martin R.

Material type: book Book; Format: print ; Literary form: not fiction Description: 126.Publisher: New York American Institute Of Chemical Engineers 1993Availability: Items available for loan: PK Kelkar Library, IIT Kanpur [Call number: 664.0284 F739] (1).

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5.
FUNDAMENTAL ASPECTS OF THE DEHYDRATION OF FOODSTUFFS

Description: 238.Publisher: N. Y. Macmillan 1958Availability: Items available for loan: PK Kelkar Library, IIT Kanpur [Call number: 664.84 So13f] (1).

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