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1.
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ANALYTICAL METHODS FOR PESTICIDES, PLANT GROWTH REGULATORS AND FOOD ADDITIVES
by Zweing, Gunter. Material type:  Book Description: v.Publisher: N. Y. Academic Press 1963-Availability: Items available for loan: PK Kelkar Library, IIT Kanpur [Call number: 630.24 Zw92a] (1).
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2.
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ANALYTICAL METHODS FOR PESTICIDES, PLANT GROWTH REGULATORS AND FOOD ADDITIVES
by Zweing, Gunter. Material type: Book Description: v.Publisher: N. Y. Academic Press 1963-Availability: Items available for loan: PK Kelkar Library, IIT Kanpur [Call number: 630.24 Zw92a] (1).
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3.
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GUMS AND STABILISERS FOR THE FOOD INDUSTRY
by Phillips, Glyn O | Williams, Peter A. Material type: Book; Format:
print
; Literary form:
not fiction
Description: xii,569.Publisher: Oxford Pergamon 1984Availability: Items available for loan: PK Kelkar Library, IIT Kanpur [Call number: 664.04 G954] (1).
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4.
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ANALYTICAL METHODS FOR PESTICIDES, PLANT GROWTH REGULATORS AND FOOD ADDITIVES
by Zweing, Gunter. Material type: Book Description: v.Publisher: N. Y. Academic Press 1963-Availability: Items available for loan: PK Kelkar Library, IIT Kanpur [Call number: 630.24 Zw92a] (1).
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5.
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ANALYTICAL METHODS FOR PESTICIDES, PLANT GROWTH REGULATORS AND FOOD ADDITIVES
by Zweing, Gunter. Material type: Book Description: v.Publisher: N. Y. Academic Press 1963-Availability: Items available for loan: PK Kelkar Library, IIT Kanpur [Call number: 630.24 Zw92a] (1).
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6.
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INSTRUMENTAL METHODS FOR THE ANALYSIS OF FOOD ADDITIVES
by Butz, William H | | Noebels, Henry J | . Description: 288.Publisher: N. Y. Interscience Publishers 1961Availability: Items available for loan: PK Kelkar Library, IIT Kanpur [Call number: 545 Sy68i] (1).
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7.
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INSTRUMENTAL METHODS FOR THE ANALYSIS OF FOOD ADDITIVES
by Butz, William H | | Noebels, Henry J | . Description: 288.Publisher: N. Y. Interscience Publishers 1961Availability: Items available for loan: PK Kelkar Library, IIT Kanpur [Call number: 545 Sy68i] (1).
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8.
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CRC HANDBOOK OF FOOD ADDITIVES
by Furia, Thomas E. Edition: 2nd Description: v.Publisher: Boca Raton Crc Press 1980Availability: Items available for loan: PK Kelkar Library, IIT Kanpur [Call number: 664.06 C42] (1).
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9.
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CRC HANDBOOK OF FOOD ADDITIVES
by Furia, Thomas E. Edition: 2nd Description: v.Publisher: Cleveland Ohio 1972Availability: Items available for loan: PK Kelkar Library, IIT Kanpur [Call number: 664.06 C42h2] (1).
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10.
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TOXICOLOGICAL EVALUATION OF CERTAIN FOOD ADDITIVES AND CONTAMINANTS/PREPARED BY THE 30TH MEETING OF THE JOINT FAO/WHO EXPERT COMMITTEE ON FOOD ADDITIV Description: .Publisher: Availability: Items available for loan: PK Kelkar Library, IIT Kanpur [Call number: 363.192 J668T] (1).
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