MODERN FOOD MICROBIOLOGY
By: Jay, James M.
Material type: BookPublisher: New York Van Nostrand Reinhold 1970Description: 328.Subject(s): Food -- MicrobiologyDDC classification: 664.001576 | J331Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|---|
Books | PK Kelkar Library, IIT Kanpur | General Stacks | 664.001576 J331 (Browse shelf) | Available | A21642 |
Total holds: 0
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