|
|
1.
|
ADVANCES IN BIOPROCESSING ENGINEERING
by Xiusheng Harrison Yang,Juming Tang | Tang,Juming. Material type:  Book Description: xi,172.Publisher: World Scientific Publishing Co., River Edge c2002Availability: Items available for loan: PK Kelkar Library, IIT Kanpur [Call number: 664 AD95] (1).
|
|
|
2.
|
The ABCs of Gene Cloning
: [electronic resource] /
by Wong, Dominic W. S [author.] | SpringerLink (Online service). Edition: Second Edition.Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
 ; Literary form:
not fiction
Description: XVI, 248 p. 5 illus. online resource.Publisher: Boston, MA : Springer US, 2006.Online access: Click here to access online Availability: Items available for loan: PK Kelkar Library, IIT Kanpur (1).
|
|
|
3.
|
Regulating Agricultural Biotechnology: Economics and Policy
: [electronic resource] /
by Just, Richard E [editor.] | Alston, Julian M [editor.] | Zilberman, David [editor.] | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
not fiction
Description: VIII, 732 p. online resource.Publisher: Boston, MA : Springer US, 2006.Online access: Click here to access online Availability: Items available for loan: PK Kelkar Library, IIT Kanpur (1).
|
|
|
4.
|
Abiotic stress tolerance in plants
: [electronic resource] /
by RAI, ASHWANI K [editor.] | TAKABE, TERUHIRO [editor.] | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
not fiction
Description: X, 246 p. online resource.Publisher: Dordrecht : Springer Netherlands, 2006.Online access: Click here to access online Availability: Items available for loan: PK Kelkar Library, IIT Kanpur (1).
|
|
|
5.
|
Growing Food
: A Guide to Food Production /
: [electronic resource] :
by Winch, Tony [author.] | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
not fiction
Description: IX, 333 p. online resource.Publisher: Dordrecht : Springer Netherlands, 2006.Online access: Click here to access online Availability: Items available for loan: PK Kelkar Library, IIT Kanpur (1).
|
|
|
6.
|
Protein Folding Kinetics
: Biophysical Methods /
: [electronic resource] :
by Nölting, Bengt [author.] | SpringerLink (Online service). Edition: Second Edition.Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
not fiction
Description: XVI, 222 p. 170 illus., 12 illus. in color. online resource.Publisher: Berlin, Heidelberg : Springer Berlin Heidelberg, 2006.Online access: Click here to access online Availability: Items available for loan: PK Kelkar Library, IIT Kanpur (1).
|
|
|
7.
|
Yeasts in Food and Beverages
: [electronic resource] /
by Querol, Amparo [editor.] | Fleet, Graham [editor.] | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
not fiction
Description: VIII, 453 p. online resource.Publisher: Berlin, Heidelberg : Springer Berlin Heidelberg, 2006.Online access: Click here to access online Availability: Items available for loan: PK Kelkar Library, IIT Kanpur (1).
|
|
|
8.
|
Springer Handbook of Enzymes
: Class 1 · Oxidoreductases XII EC 1.14.15-1.97 /
: [electronic resource] :
by Schomburg, Dietmar [editor.] | Schomburg, Ida [editor.] | SpringerLink (Online service). Edition: Second Edition.Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
not fiction
Description: XXIV, 671 p. online resource.Publisher: Berlin, Heidelberg : Springer Berlin Heidelberg, 2006.Online access: Click here to access online Availability: Items available for loan: PK Kelkar Library, IIT Kanpur (1).
|
|
|
9.
|
Springer Handbook of Enzymes
: Class 1 � Oxidoreductases VII EC 1.4 /
: [electronic resource] :
by Schomburg, Dietmar [editor.1] | Schomburg, Ida [editor.2] | SpringerLink (Online service)0. Edition: Second Edition. Source: Springer eBooks0Material type: Book; Format:
electronic
available online
; Literary form:
not fiction
Description: XXII, 418 p. online resource.Berlin, Heidelberg : Springer Berlin Heidelberg, 2005. Online access: Click here to access online Availability: Items available for loan: PK Kelkar Library, IIT Kanpur (1).
|
|
|
10.
|
Springer Handbook of Enzymes
: Class 1 · Oxidoreductases IX EC 1.6–1.8 /
: [electronic resource] :
by Schomburg, Dietmar [editor.] | Schomburg, Ida [editor.] | SpringerLink (Online service). Edition: Second Edition.Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
not fiction
Description: XXIV, 717 p. online resource.Publisher: Berlin, Heidelberg : Springer Berlin Heidelberg, 2005.Online access: Click here to access online Availability: Items available for loan: PK Kelkar Library, IIT Kanpur (1).
|
|
|
11.
|
Springer Handbook of Enzymes
: Class 1 · Oxidoreductases X EC 1.9–1.13 /
: [electronic resource] :
by Schomburg, Dietmar [editor.] | Schomburg, Ida [editor.] | SpringerLink (Online service). Edition: Second Edition.Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
not fiction
Description: XXIV, 749 p. online resource.Publisher: Berlin, Heidelberg : Springer Berlin Heidelberg, 2006.Online access: Click here to access online Availability: Items available for loan: PK Kelkar Library, IIT Kanpur (1).
|
|
|
12.
|
Class 1 Oxidoreductases XI
: EC 1.14.11–1.14.14.
: [electronic resource] :
by SpringerLink (Online service). Edition: Second Edition.Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
not fiction
Description: XXIV, 610 p. online resource.Publisher: Berlin, Heidelberg : Springer Berlin Heidelberg, 2006.Online access: Click here to access online Availability: Items available for loan: PK Kelkar Library, IIT Kanpur (1).
|
|
|
13.
|
Rice Functional Genomics
: Challenges, Progress and Prospects /
: [electronic resource] :
by Upadhyaya, Narayana M [author.] | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
not fiction
Description: XXXIV, 500 p. 59 illus. online resource.Publisher: New York, NY : Springer New York, 2007.Online access: Click here to access online Availability: Items available for loan: PK Kelkar Library, IIT Kanpur (1).
|
|
|
14.
|
Listeria monocytogenes: Pathogenesis and Host Response
: [electronic resource] /
by Goldfine, Howard [editor.] | Shen, Hao [editor.] | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
not fiction
Description: XII, 287 p. online resource.Publisher: Boston, MA : Springer US, 2007.Online access: Click here to access online Availability: Items available for loan: PK Kelkar Library, IIT Kanpur (1).
|
|
|
15.
|
Food-Borne Parasitic Zoonoses
: Fish and Plant-Borne Parasites /
: [electronic resource] :
by Murrell, K. Darwin [editor.] | Fried, Bernard [editor.] | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
not fiction
Description: XII, 430 p. 102 illus., 8 illus. in color. online resource.Publisher: Boston, MA : Springer US, 2007.Online access: Click here to access online Availability: Items available for loan: PK Kelkar Library, IIT Kanpur (1).
|
|
|
16.
|
Genetics and Genomics of Soybean
: [electronic resource] /
by Stacey, Gary [editor.] | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
not fiction
Description: XVI, 407 p. 60 illus., 17 illus. in color. online resource.Publisher: New York, NY : Springer New York, 2008.Online access: Click here to access online Availability: Items available for loan: PK Kelkar Library, IIT Kanpur (1).
|
|
|
17.
|
Lentil
: An Ancient Crop for Modern Times /
: [electronic resource] :
by Yadav, Shyam S [editor.] | McNeil, David L [editor.] | Stevenson, Philip C [editor.] | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
not fiction
Description: XXIII, 461 p. online resource.Publisher: Dordrecht : Springer Netherlands, 2007.Online access: Click here to access online Availability: Items available for loan: PK Kelkar Library, IIT Kanpur (1).
|
|
|
18.
|
Amino Acid Biosynthesis ~ Pathways, Regulation and Metabolic Engineering
: [electronic resource] /
by Wendisch, Volker F [editor.] | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
not fiction
Description: X, 413 p. 64 illus., 6 illus. in color. online resource.Publisher: Berlin, Heidelberg : Springer Berlin Heidelberg, 2007.Online access: Click here to access online Availability: Items available for loan: PK Kelkar Library, IIT Kanpur (1).
|
|
|
19.
|
Experimental Glycoscience
: Glycobiology /
: [electronic resource] :
by Taniguchi, Naoyuki [editor.] | Suzuki, Akemi [editor.] | Ito, Yukishige [editor.] | Narimatsu, Hisashi [editor.] | Kawasaki, Toshisuke [editor.] | Hase, Sumihiro [editor.] | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
not fiction
Description: XVIII, 498 p. 50 illus. online resource.Publisher: Tokyo : Springer Japan, 2008.Online access: Click here to access online Availability: Items available for loan: PK Kelkar Library, IIT Kanpur (1).
|
|
|
20.
|
Experimental Glycoscience
: Glycochemistry /
: [electronic resource] :
by Taniguchi, Naoyuki [editor.] | Suzuki, Akemi [editor.] | Ito, Yukishige [editor.] | Narimatsu, Hisashi [editor.] | Kawasaki, Toshisuke [editor.] | Hase, Sumihiro [editor.] | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
not fiction
Description: XIV, 252 p. online resource.Publisher: Tokyo : Springer Japan, 2008.Online access: Click here to access online Availability: Items available for loan: PK Kelkar Library, IIT Kanpur (1).
|
