FERMENTATION AND ENZYME TECHNOLOGY
By: Wang, Daniel I-Chyau.
Material type: BookSeries: Techniques In Pure And Applied Microbiology. Publisher: New York Wiley 1979Description: ix,374.Subject(s): Fermentation | Enzyme -- Industrial ApplicationsDDC classification: 660.28449 | F385Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|---|
Written-off | PK Kelkar Library, IIT Kanpur | Written-of | 660.28449 F385 (Browse shelf) | Not for loan | A94125 |
Total holds: 0
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